GÖVERTİ - Aegean Food Restaurant

Idea projektu

A seasonal, experience-driven dining concept that combines Aegean herb- and olive oil-based cuisine with an urban kitchen garden approach, emphasizing the Aegean tradition of shared dining through long communal tables and small plates.

Popis projektu

Located in the vibrant heart of Design Workshop Kadıköy, the project transforms a space into an Aegean food restaurant that reflects the rich and layered culinary scene of the surrounding area. The main idea brings the Aegean tradition of shared dining into the space where seasonal small plates are served to the center of long communal tables, encouraging tasting, interaction, and conversation. The setup emphasizes collective table culture rather than individual dining. The restaurant features various dining configurations including 4-person, 6-person, and 8-person table dining areas, along with functional zones such as hot-cooking area, pre-preparation area, Aegean meze and salad bar, olive oil sales area, cold storage, baking area, and staff facilities. The menu changes with each harvest, and instead of a single main course, small fine-dining plates are designed for sharing.

Technické informace

The structural system of Design Workshop Kadıköy consists of a lightweight steel roof supported by steel trusses and a raised floor structure carried by slender columns. This system minimizes the building's impact on the ground while allowing for flexible, open-plan interior spaces. The plan is drawn at a 1/50 scale at the +2.90 level, with a corresponding 1/50 Aa' section. The layout includes staff WC (7.7 m²), staff break area (10.8 m²), customer restroom (18.1 m²), olive oil sales area, multiple dining zones with tables of various capacities, payment area, entrance area (5.1 m²), and back-of-house facilities. The program flow runs from 12:00 to 22:00 with user activities including exploring the open kitchen, olive oil tasting and buying, a shared dining experience, and browsing healthy living magazines.

Dokumentace

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