KUEH - FLOATING FOOD PAVILLION

City University Malaysia

Amir Shah

Project idea

KUEH - FLOATING FOOD PAVILLION
The design of the Floating Food Pavilion draws inspiration from the vibrant essence of Kueh, a traditional delicacy deeply rooted in Penang’s multicultural identity. Just as Kueh represents a harmonious blend of colors, textures and layers, the pavilion reflects this through its form, materiality and spatial composition celebrating diversity and craftsmanship.
Floating gracefully along Penang’s waterfront, the pavilion symbolizes lightness and adaptability, echoing the fluid nature of Kueh preparation and the city’s connection to its coastal environment. The use of locally sourced materials, such as bamboo, timber and lightweight steel, ensures sustainability while enhancing the tactile warmth associated with traditional Kueh wrapping materials like banana leaves and pandan.
The open and modular design encourages interaction, allowing visitors to experience Penang’s dessert culture within a space that engages all senses taste, sight and smell. Like Kueh, which unites people across generations and ethnicities, the pavilion becomes a floating platform of cultural exchange, blending architecture, heritage and culinary art into one cohesive experience.

Project description

Objectives
+ Create a distinctive floating food pavilion that embodies the identity and culinary heritage of Penang.
+ Provide interactive spaces for food preparation, cultural exhibitions, workshops and public events that encourage social interaction and learning.
+ Support local entrepreneurs and traditional food artisans by offering a platform for showcasing and preserving indigenous recipes and craftsmanship.
+ Integrate sustainable design principles, including natural ventilation, daylight optimization, rainwater harvesting and environmentally sensitive construction methods.
+ Enhance the waterfront experience by establishing a dynamic public destination that connects people with the sea, culture and gastronomy.

Technical information

The use of locally sourced materials, such as bamboo, timber and lightweight steel, ensures sustainability while enhancing the tactile warmth associated with traditional Kueh wrapping materials like banana leaves and pandan.