ZAAD - Agricultural Preservation & Drying Hub
Project idea
Transforming agricultural waste in Marsa Matrouh into value by creating an integrated hub for storing, drying, and marketing local crops such as figs and herbs.
Project description
The project addresses agricultural waste in Marsa Matrouh by creating an integrated hub for storing, drying, and marketing local crops. Through processing and preservation techniques, crops gain a longer shelf life and higher economic value. The project supports farmers through an auction hall and a traditional market for local products. A research center and agricultural library promote innovation in drying technologies, while a restaurant and kitchen garden connect visitors to the agricultural identity of the region. The concept follows a pathway from waste to value through five stages: identifying the problem of agricultural waste and lack of storage, the solution of storage and drying to preserve crops, value creation through auction hall and traditional market, knowledge and innovation via a research center and agricultural library, and experience through a restaurant and kitchen garden.
Technical information
The project utilizes a steel truss structural system to achieve long-span, column-free spaces suitable for the drying factory, auction hall, and market. The steel trusses efficiently transfer roof loads to steel columns, providing structural stability while maintaining flexibility in the interior layout. Reinforced concrete foundations support the steel superstructure, ensuring durability and stability. Red brick masonry is used as the external envelope to enhance thermal insulation and respond to the hot climate of Marsa Matrouh.
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