The project consists of the design of a Municipal Market for La Magdalena Tlaltelulco, Tlaxcala, in response to the need for commercial infrastructure that organizes local economic activities while strengthening the municipality's social, urban, and economic development.
Currently, commercial activity takes place primarily through an open-air street market that occupies public roads, creating traffic congestion, mobility issues, poor hygiene conditions, safety concerns, and inadequate facilities for both vendors and customers. To address these challenges, the proposal presents a contemporary municipal market that centralizes commercial activity within a functional, safe, accessible, and efficient environment.
The architectural design aims to create a building that reinforces local identity, stimulates the regional economy, and improves the quality of life for residents through well-organized commercial spaces, public gathering areas, complementary services, universal accessibility, and passive bioclimatic strategies that enhance environmental comfort and energy efficiency.
The project's primary objective is to provide an urban facility capable of meeting the municipality's current and future needs while supporting local producers and merchants, encouraging economic growth, and establishing a new landmark for the social and economic development of La Magdalena Tlaltelulco.
The project provides a comprehensive solution to reorganize commercial activity through a functional, safe, and accessible municipal market. Its scope includes creating efficient spaces for merchants and visitors, improving mobility, and integrating sustainability, universal accessibility, and operational efficiency to support the municipality's urban and economic development.
The project consists of the architectural design of a Municipal Market conceived as a public urban facility intended to organize and centralize the commercial activities of La Magdalena Tlaltelulco, Tlaxcala. The architectural proposal is developed under principles of functionality, accessibility, operational efficiency, and environmental sustainability.
The building is organized through a functional layout that includes commercial units for essential goods, prepared food areas, administrative offices, public restrooms, storage facilities, loading and unloading zones, parking areas, pedestrian and vehicular circulation, and public spaces designed for social interaction and user comfort.
The structural system is based on reinforced concrete and structural steel, ensuring stability, durability, and flexibility for future adaptations. The building envelope incorporates extensive glazing, solar-control elements, and natural lighting and ventilation systems to optimize environmental performance while reducing energy consumption.
Construction materials have been selected for their durability, low maintenance requirements, and suitability for the regional climate, prioritizing long service life and operational efficiency. The project also complies with universal accessibility standards, structural safety requirements, civil protection regulations, and inclusive design principles to provide safe, comfortable, and efficient spaces for merchants, employees, and visitors.
Passive bioclimatic strategies, rainwater management, daylight utilization, and cross ventilation are integrated into the design to minimize environmental impact and ensure the long-term sustainability of the facility.