Agri-park sustainable farm

Idea projektu

The project is a designed farm with an objective of reacting to a global challenge in Africa called 'Make Agriculture sexy'. The project is derived from a research data of analyzing Architectural factors that can promote sustainability in Agriculture. This challenge requires innovative thinking from Architectural Technologists on how we can think to create a new understanding to the community by creating innovative rural features using sustainable materials to change negative perceptions of farm life and revive interest of community to participate and invest in Agriculture.

Popis projektu

Therefore, the design intention is to create an innovative farm where people will experience famers ways of living, learn new culture, learn new ways of farming, experience buildings nurtured with Agriculture and create a farm that will achieve both social and economic development by creating more employment opportunities to rural people. The design idea requires implementation from investors who are ready to invest in Agriculture that will be more than farming. A farm that will offer tourism services to visitors, tasting fresh food from farms, participate in handcraft activities and farm events, learning outdoor and indoor fishings and learning new culture on how people live in rural areas. A farm that will offer accomodation to visitors from urban areas and outside the country. This project is designed with the main objective of re-connecting Agriculture with the community through Architecture .

Technické informace

The project involves innovation of local materials and using farm resources in design. The used resources are bamboos, clay, sisal and sedans trees.

Rada studentům

Agri-park sustainable farm

Hi Zacharia, As a potential client from Europe who likes to travel and enjoys local food, the concept of a sustainable farm is very appealing to me. I can imagine that such green farms could grow all over Tanzania and tourists could not only experience local food but also local customs and really help local communities. I can even imagine two levels of service offerings. For young active visitors who will actively participate in the farm work and then for older or more affluent clientele who will use these bases as a comfortable retreat on their travels around the African continent. As for the project itself, I miss the layout of the individual buildings here. Whether it is accommodation, the premises, or even the gastro, so I suggest that you complete the plans and sections of all the facilities and then I think you will have a really nice project for the INSPIRELI competition. I am looking forward to seeing the finishing touches. Karel
20.03.2026

Ing. Karel Smejkal, Ph.D.

Kategorie

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