A design proposal for cakesietastie [a young baker] aspiring to setup a mini bakery for snacks and alike consumable, also incorporating a restaurant to meet food demands of the people within her local community.
The design explores the use of local wall material [compressed earth bricks] to mitigate the effect of solar heat gain, thereby enhancing indoor thermal quality, a large open façade to enhance indoor air quality.
Dear Aliyu Yunusa,
I think you made a nice project for a bakery / restaurant!
I like your idea of using local materials, because they are sustainable and energy efficient.
To improve your project, I would recommend you to improve your layout / presentation.
I hardly can read your ground floor, because it is overlayed with the rendering. Maybe you should use brighter colors.
If you position the ground floor in the same picture under the rendering, the position of ground floor and rendering should be the same.
I think the shopwindow should be bigger or more clear... i think the grid is too much.
Interior design: I think a restaurant / bakery could be more as just putting in some chairs and tables, all with same size. Maybe you should watch some references (for example on instagram, pinterest, google... ).
I hope this feedback can help you to improve your future projects!
Wish you all the best,
Arch. Magdalena Tröbinger
Tato zpráva je určena pouze studentovi a nebude veřejně publikována a to ani reakce studenta na ní. Nicméně tato zpráva podléhá schválení týmu INSPIRELI z důvodu ochrany studentů.
Označte společnosti, s nimiž máte pozitivní zkušenost a jejichž radám studenti českých univerzit mohou důvěřovat.
Vaše doporučení?5 / 5
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