Agri-park sustainable farm

Project idea

The project is a designed farm with an objective of reacting to a global challenge in Africa called 'Make Agriculture sexy'. The project is derived from a research data of analyzing Architectural factors that can promote sustainability in Agriculture. This challenge requires innovative thinking from Architectural Technologists on how we can think to create a new understanding to the community by creating innovative rural features using sustainable materials to change negative perceptions of farm life and revive interest of community to participate and invest in Agriculture.

Project description

Therefore, the design intention is to create an innovative farm where people will experience famers ways of living, learn new culture, learn new ways of farming, experience buildings nurtured with Agriculture and create a farm that will achieve both social and economic development by creating more employment opportunities to rural people. The design idea requires implementation from investors who are ready to invest in Agriculture that will be more than farming. A farm that will offer tourism services to visitors, tasting fresh food from farms, participate in handcraft activities and farm events, learning outdoor and indoor fishings and learning new culture on how people live in rural areas. A farm that will offer accomodation to visitors from urban areas and outside the country. This project is designed with the main objective of re-connecting Agriculture with the community through Architecture .

Technical information

The project involves innovation of local materials and using farm resources in design. The used resources are bamboos, clay, sisal and sedans trees.

Zacharia Bithulo

MUST

Tanzania

Architektura

Projekt odovzdaný

04. 11. 2022

Tag

Architektura Farm

Rada studentům

Ferme durable Agri-park

Bonjour Zacharia, En tant que client potentiel d'Europe qui aime voyager et apprécie la nourriture locale, le concept d'une ferme durable est très attrayant pour moi. Je peux imaginer que de telles fermes vertes pourraient se développer dans toute la Tanzanie et que les touristes pourraient non seulement découvrir la nourriture locale, mais aussi les coutumes locales et aider réellement les communautés locales. Je peux même imaginer deux niveaux d'offres de services. Pour les jeunes visiteurs actifs qui participeront activement au travail de la ferme et pour une clientèle plus âgée ou plus aisée qui utilisera ces bases comme une retraite confortable lors de ses voyages sur le continent africain. En ce qui concerne le projet lui-même, l'agencement des différents bâtiments me manque. Qu'il s'agisse des logements, des locaux, ou même du gastro, je vous suggère donc de compléter les plans et les coupes de toutes les installations et je pense que vous aurez alors un très beau projet pour le concours INSPIRELI. J'attends avec impatience de voir les finitions. Karel
20.03.2026

Ing. Karel Smejkal, Ph.D.

Kategorie

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